![]() ![]() ![]() Get the jambalaya, po’ boy or shrimp and grits for a Southern treat, and don’t miss the Key Lime pie, a hallmark of many Florida Keys restaurants, Key West seafood restaurants included. Fried baby scallops, cracked conch, and fish dip make great starters, followed by shrimp baskets and eight kinds of dip ranging from sweet chili aioli to cocktail, Caribbean sun, and Cajun dunk. Shrimp is the centerpiece of this award-winning menu, and the casual, rustic decor lets the food take center stage. There’s nothing like the conch fritters and crab cakes chased by a cold beer at Twisted Shrimp. Fishing boats, Islamorada IslamoradaĪs you move through the Upper Keys, make Islamorada your next stop, a great place to find some of the most creative seafood dishes in the region. One of the newer seafood restaurants in the Keys, the proprietors’ emphasis on ocean-to-table dining results in a highly creative menu that includes a wide array of seafood rolls, lobster tails, the catch of the day, fish tacos, and shrimp tacos served in a chic casual setting. Just outside Key Largo proper, in the small town of Tavernier, is What the Fish? Seafood Shack Rolls and More. An array of seafood combination platters round out the menu. Crab dishes include king crab, snow crab, and stone crab claws. Today’s catch selections can be served black and bleu, sauteed, baked stuffed, breaded or matecume with tomatoes, shallots, basil, olive oil, and capers. Enjoy grouper, hogfish, amberjack, wahoo, yellowtail snapper, and more. ![]() The Fish House Restaurant & Seafood Market serves seafood dishes in a casual setting that lets diners focus on the food, and has been around for nearly 40 years so it’s a Key Largo institution not to be missed. From conch fritters to conch salad, lobster and conch ceviche, and snapper taco specialties, guests enjoy the genuine tastes of Key Largo in a charming and historically unique setting with indoor and outdoor seating. The Key Largo Conch House Restaurant & Coffee Bar has amazing breakfast, lunch, and dinner dishes with an emphasis on sustainable ingredients and locally sourced seafood. Try the Caribbean-style grilled crab cakes with honey mustard aioli, smoked fish dip, conch chowder, fish and shrimp baskets, fish tacos, and more, followed by Key Lime pie, a dessert standard loved by locals and visitors. It’s been around for generations and is still serving homestyle meals and Key Lime pie in a restaurant decked out in true colorful Florida Keys style. While you’re there, be sure to have a meal at a Key Largo landmark, Mrs. On your trip south from Miami to Key West, be sure to stop in Key Largo, known for its natural beauty and restaurants comparable to seafood restaurants in Key West, Florida. Christ of the Abyss, Key Largo First Stop: Key Largo ![]() Seafood is king in the Keys, and these restaurants are the best places to explore the catch of the day as well as familiar favorites like grouper, snapper, tuna, and more. Just step into any of the towns and villages that dot the islands trailing off the coast of Florida and you’ll find an eclectic mix of American, Asian, Latin American, Mediterranean, French and Italian flavors and the amazing ways they all feature seafood, Key West included. The Florida Keys are a popular vacation destination for sunshine, snorkeling, and fishing but perhaps the biggest draw is the food, especially the top seafood restaurants in Key West. ![]()
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